The Happy Hour Reception $13.95 per guest
Artisan Domestic Cheese Board
With fresh grapes, berries in season, dried fruits and nuts, baguette slices and assorted crackers.

Meatballs
Italian marinara.

Hot Crabmeat with Artichoke Dip
Crab, cream cheese, artichokes, Parmesan cheese, spices and herbs, served warm with baguette slices and assorted crackers.

Crudités
Seasonal vegetables, displayed with flair and finesse. Served with the chef’s special dips.

Assorted Mini Desserts
Hazelnut crust tartlets with Belgian chocolate mousse. Cigarette cookies. Assorted bar cookies.

Family Favorites
$11.95 per person
Roasted Artichoke and Lemon Dip
The best artichoke dip we’ve ever had. The artichokes, lemons, thyme and garlic are oven-roasted to intensify the flavors, then blended with cream cheese, mayonnaise and herbs before being baked in the oven.

Small Sandwiches
Roast beef with horseradish sauce.
Turkey with Swiss. Egg salad.

Deviled Eggs
Traditional.

Chicken Wings
Hot buffalo.
Served with celery sticks and blue cheese dipping sauce.

Brownie and Cookie Assortment
A fresh-baked variety.

Casual Gathering
$13.95 per guest
Crudités
Seasonal vegetables, displayed with flair and finesse. Served with the chef’s special lemon cream dip in a hollowed-out cabbage or pumpkin (seasonal).

Small Sandwiches
Roast beef with horseradish sauce.
Turkey with Swiss.

Chicken Wings
Hot buffalo. Served with celery sticks and blue cheese dipping sauce.

Meatballs
Sweet and sour with pineapple
and ginger.

Brownie and Gourmet Bar Assortment
A fresh baked variety.

Elegant and Easy
$17.95 per guest
Artisan International Cheese Board
With fresh grapes, berries in season, dried fruits and nuts, baguette slices and assorted crackers.

Crudités
Seasonal vegetables, displayed with flair and finesse. Served with the chef’s special lemon cream dip in a hollowed-out cabbage or pumpkin (seasonal).

Mini Tortilla Wraps
Spicy southwestern: roasted jalapeno, cream cheese, black olives and turkey.
Chicken Caesar: grilled chicken, Caesar spread, lettuce and Parmesan cheese.

Mini quiches
Lorraine with bacon and Swiss cheese.
Salmon-dill.

Mini Beef Wellingtons
Beef, mushroom duxelle, wrapped in a puff pastry crust, served warm. A customer favorite.

Gingered Orange Cheesecake Spread
A wonderful cheesecake-like spread, served with toasted pound cake and shortbread cookies.