Hors D'oeuvres & Appetizers
Minimum of 25 pieces for items sold by the piece and minimum of 24 servings for items sold per person. Less than minimums welcome, please inquire about the slight upcharge. Most items can be delivered as trays.All our trays are garnished with seasonal fresh flowers and will look beautiful on any buffet.

Phyllo Cups $1.65 each
Crisp phyllo cups filled with your
choice of delicacy:
Salmon rosette with capers and
fresh dill.
Pacific rim salmon tartare
Moroccan shrimp and scallop with tomato, saffron and fresh cilantro.
Fig, apricot, walnuts and Marsala
with a goat cheese star.
Chèvre with black pepper honey.

 Peel and Eat Shrimp
Poached in the chef’s special broth, with white wine and spices, served with cocktail sauce.
26-30 ct. tigers, $16.95 per pound
36-40 ct. whites, $ 15.95 per pound
41-50 ct. tigers, $14.95 per pound

 Poached Shrimp Cocktail $4.95 per person, 3 shrimp
per person
Poached in the chef’s special broth, with white wine, lemon and spices, served with our own roasted tomato cocktail sauce or Thai peanut lime sauce, or traditional cocktail sauce.
16-20 count tigers, peeled and deveined, tail-on.

 Grilled Shrimp
Marinated with garlic, rosemary and olive oil, then grilled. Served with traditional cocktail sauce or Thai peanut-lime sauce.
16-20 count tigers, peeled and deveined, tail-on. $4.95 per person, 3 shrimp per person
Skewered sambucca marinated grilled shrimp, wrapped in prosciutto. $1.95 per piece

 Lemon and Ginger Grilled Shrimp $4.95 per person, 3 shrimp per person
Marinated in ginger, garlic and cilantro, these shrimp are pretty close to irresistible. 16-20 count tigers, peeled and deveined, tail-on.

 Spicy Margarita Shrimp
$4.95 per person, 3 shrimp
per person
Marinated in a margarita with chipotle, then grilled to perfection. Served on a skewer, great as a butlered item.
16-20 count tigers, peeled and deveined, tail-on.

  

Marinated Shrimp Lettuce Parcels. $1.95 per piece.
Shrimp is marinated in coconut milk, lime juice, shallot and chiles, then tossed with bell pepper and mango; Served in bib lettuce cups.

 Hot Crabmeat with
Artichoke Dip $2.75 per person
Lots of crab, cream cheese, artichokes, Parmesan cheese, spices and herbs, served warm with baguette slices and assorted crackers.

 Wonton Cups $1.75 per piece
Crispy wonton cups are filled with
your choice:
Mini taco salads with all the trimmings.
5-spice duck and papaya salad.

 Mini Beef Wellington
$1.75 per piece
Beef, mushroom duxelle, wrapped in
a puff pastry crust, served warm.
A customer favorite.

 Grilled Beef Filet on Crostini $1.75 per piece
Served with a horseradish cream.

Rosemary mini muffin sandwich $1.95 per piece
Filled with smoked turkey and cranberry chutney.

Rolled Smoked Ham Crepes with Tarragon and Mustard Cream $1.95 per person, 2 pieces per serving.
Served sliced

 Bruschetta
Served on baguette crostini
Pear salad and soft goat cheese.
Fresh tomato, basil, and Kalamata olives.
Italian white beans with garlic, basil olive oil .
$1.95 per person, 2 pieces per person
Savory biscotti
Wonderful to nibble on during cocktails
Orange, pistachio and black olive.
Fennel and golden raisin.
$1.95 per person, 2 pieces per person
Spreads
Served with baguette, Indian Nan bread, and assorted crackers.
Spicy macademia nut pesto with garlic and crushed red pepper.
Kalamata olives and walnuts with fresh thyme. $1.95 per person