Wedding
Brunch Reception
$23.95 per guest. Minimum of
24 servings.
Filled Mini Cream Puffs
lemon chicken salad with
poppy seeds.
Asparagus Tips
Wrapped in smoked salmon, tied with a chive.
Chilled Tomato and
Lobster Bisque
Garnished with a crab claw.
Cold Grilled Marinated Salmon Fillet
On a bed of spring greens, artichoke hearts and red
baby potatoes, topped with a confetti of mango and red
bell pepper.
Long Stemmed Strawberries
Dipped in Belgian chocolate.
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Spring
Wedding
Brunch Reception
$18.95 per person. Minimum of
24
servings
English
Cucumber and Chervil Finger Sandwiches
On whole grain bread, with butter.
Asparagus Tips
Wrapped in smoked salmon, tied with a chive.
Large Cream Puff with a Spring Herb Scramble
Creamy scrambled eggs with fresh chives and tarragon,
in a large cream puff, garnished with a red bell pepper confetti.
Champagne
Poppy Seed
Fruit Salad
Assorted seasonal fresh fruit, with a champagne dressing.
Deep
Chocolate Mousse
With fresh raspberries and cigarette cookies.
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