corporate packages
breakfasts, brunches &lunches
dinners
special occasion
vegetarian
buffets
themed
carving stations
side items
chef's menu

Carving Stations
There is a minimum of 24 servings of one kind of carving station. A small upcharge applies for less than minimums. Serving sizes are 4-5 oz. for all meats.

Glazed Old World Meats Boneless Ham $7.95 per guest
With pineapple juice, spices and rum served with honey mustard cream and a pineapple relish. Basket of assorted breads and small rolls.

Grilled and Roasted Tri-Tips, Marinated in Red Wine
$7.95 per guest

With fresh thyme, rosemary and garlic. Served with an herbed mayonnaise. Basket of assorted breads and small rolls.

Grilled and Roasted Marinated Pork Loin $7.95 per guest
With fennel, orange and fresh thyme
served with honey mustard cream and grilled fennel marmalade. Basket of assorted breads and small rolls
.

Grilled and Roasted New York Strip, with our Pepperberry Crust
$10.95 per guest
served with horseradish cream and whole grain Dijonnaise. Basket of assorted breads and small rolls.

 

Grilled and Roasted Beef Tenderloin $14.95 per guest
Served with horseradish cream and grilled onion marmalade. Basket of assorted breads, herbed biscuits and small rolls.

Lemon-Garlic Herbes de Provence Chicken $4.95 per guest, 3 pieces per guest.
Bone-in chicken breasts, thighs, legs and wings, rubbed with olive oil, lemon and fragrant herbs.

Asian BBQ Chicken $4.95 per guest, 3 pieces per guest
Bone-in chicken breasts, thighs, legs and wings, grilled and tossed in a fragrant ginger, soy and Hoisin glaze.