Salad
Bar with Grilled Chicken $7.95
per person
Mixed green salad w/our house Dijon balsamic. Sliced grilled
teriyaki chicken. Tomato wedges, sliced cucumbers, black olives,
shredded Jack cheese, broccoli florets, crusty artisan breads. Assorted
gourmet cookies and brownies.
Caesar
Salad with Grilled Salmon or Shrimp
$8.95 per person
Romaine lettuce, tomato wedges with Caesar dressing. Grilled
teriyaki salmon filet or shrimp, artisan breads. Assorted gourmet
bar cookies.
Caesar
Salad with Grilled Chicken $7.95
per person
Romaine lettuce, tomato wedges, with Caesar dressing. Grilled
teriyaki chicken breast, sliced. Artisan breads. Assorted gourmet
bar cookies.
Chicken
Tamale Bar
$9.95 per person
Mixed
green salad with our house Dijon balsamic. House-made chicken
tamales with a roasted red bell pepper masa dough, steamed in corn husks.
3 pp. Spanish rice, pico de gallo salsa, chipotle sour
cream. Dark chocolate brownies.
Lemon
Grilled Chicken
$10.95 per person
Mixed
green salad with our house Dijon balsamic. Boneless grilled
lemon chicken breasts, sliced, served cold. Roasted vegetable
pasta salad with a lemon thyme pesto. Artisan breads. Lemon tartlets
with a poppy seed crust.
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Szechwan
Lunch
$11.95
per person
Mixed green salad w/our house Dijon balsamic. Boneless
grilled teriyaki chicken breast. Szechwan noodle salad with
bell peppers, scallions, ginger with a peanut lime dressing. Artisan
breads. Lemon tartlets with a poppy seed crust, assorted gourmet bar
cookies.
Spicy
Lime and Cumin Chicken $10.95
per person
Mixed green salad w/our house Dijon balsamic. Boneless skinless
grilled chicken breast, spanish style rice with black beans,
green chiles and fresh cilantro. Tortillas. Dark chocolate brownies.
Florentine
Shells
$8.95
per person
Mixed green salad w/our house Dijon balsamic. Spinach and cheese
stuffed shells with a light marinara sauce. Garlic Parmesan
bread. Assorted gourmet cookies and brownies.
Poached
Salmon
$13.95
per person
Mixed green salad with our house Dijon balsamic. Cold poached
salmon with a refreshing cucumber cream sauce. Garden orzo
salad with yellow and red bell peppers, red onion, black olives and
peas in a light vinaigrette dressing. Artisan breads. Lemon tartlets
with a poppy seed crust.
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