A Platter of Charcuterie
Rosemary ham, country paté with cornichons, sliced green peppercorn saucisson, Niçoise olives, green olives with basil and lemon, assorted mustards.

An Assortment of Fine Cheeses
Boursin, St. André, Montrachet with herbes de Provence, Bleu d'Auvergne.

Baskets of Artisan Breads
Sourdough baguette, ciabatta and flatbreads.

Salads (Please choose 2 salads from the list below.)

French Potato Salad, with fresh green beans, black olives, seeded tomatoes and red onion in a red wine vinaigrette with fresh tarragon and lemon zest.

Rice Salad with sliced green beans, celery, red onion, bell peppers, tomatoes and kalamata olives in a lemon thyme vinaigrette.

Rice Salad Provencal, with green beans, celery, red onion, bell peppers, capers, tomatoes, kalamata olives and artichoke hearts in a lemon thyme vinaigrette.

Mediterranean Couscous, with zucchini, sun-dried tomatoes, bell peppers, red onion, celery and carrots, with a cumin and lemon vinaigrette.

Garden Orzo, a brightly colored salad, with bell peppers, red onion, peas, black olives, parsley and a mustard and red wine vinaigrette.

Assorted Sweets
Mini fruit tarts, mini lemon tarts, mini linzer tortes.

French Roast Coffee

$22.95 per guest