Nuevo Latino Fun $31.75 per guest
The boldest flavors of the year sizzle in this Latin-American Menu

Honduran Tuna Ceviche
Sushi-quality tuna, fresh ginger, lime, jalapeno and coconut combine in this wonderful refreshing ceviche. Served in a martini glass, garnished with plantain slices.

Shrimp and Sweet Potato Cakes
With chayote slaw and chipotle tartar sauce.

Slow-Roasted Pork Loin with
Lime Mojo
The lime mojo is a sauce of olive oil, chilies, garlic and latin spices, which provides a tangy and spicy counter point to the pork loin.

French Haricot Verts Green Beans
With a toasted almond butter.

Port and Tangerine Poached Pear
Served with a port reduction sauce, and tangerine whipped cream, mint leaf garnish.

A taste of India $32.65 per guest

Curried Butternut Squash and
Apple Soup
A wonderful soup, garnished with an apple concassé.

Spice-Crusted Rack of Lamb with an Indian Ratatouille
Cumin and coriander seeds, fresh ginger and black peppercorns combine in a fragrant rub for tender New Zealand lamb. Three chops per person.

Basmati Rice and Mustard Seed Pilaf

Apple and Caraway Tartlet
With cinnamon clove ice cream and cider caramel sauce.

Moroccan Flavors $27.95 per guest
A wonderful exotic cuisine, served family or buffet style

Assorted Hors D'oeuvres
Babaganough, hummus, mint basil and lemon olives, Moroccan olives, Dukkah dipping spices, crusty breads and pita bread wedges.

Tomato Salad
Fresh tomatoes, jalapeno, cumin and parsley with a vinaigrette dressing.

Seven Vegetable Couscous
A wonderful assortment of braised spiced vegetables, served on top of couscous.

Chicken with Lemon and Olives
Fragrant with saffron, preserved Meyer lemons, ginger cumin and cilantro.

White Chocolate Orange Mousse
In a meringue shell, candied oranges and violets, fresh mint.

Thai travels $32.95 per guest

Horses Galloping on Star Fruit
Ground pork salad with fresh cilantro and peanuts, on top of star fruit (seasonal) or oranges.

Cucumber and Pineapple Salsa
With red onion, chile and cilantro. Served with wonton crisps.

Sliced Beef Salad
Grilled beef, thinly sliced, tossed with shallots, assorted bell peppers, cucumber and a lime juice dressing. Served on bib lettuce leaves.

Panaeng Curry of Prawns
A wonderful fragrant curry with coconut milk, straw mushrooms, fresh basil and kaffir lime leaves.

Steamed Rice

Asparagus and Red Bell Pepper Bundles

Lemon Poppy Seed Tartlets
A wonderful non-Thai finish to the meal. Rich lemon curd in a poppy seed shortbread crust, topped with a whipped cream flower.