corporate packages
breakfasts, brunches &lunches
dinners
special occasion
vegetarian
buffets
themed
carving stations
side items
chef's menu
Special Occasion Dinners - Buffet or Plated
All plated dinners garnished with our signature orchid, unless specified. Customized menus, game menus and substitutions are welcomed, please inquire. Minimum of 12 dinners of one kind please. Slight up charge applies for less than minimum. Some of the following dinners may not be possible for large groups.

Chicken with French Herbs $14.95
Chicken breasts, thighs and legs, rubbed with olive oil, lemon and fragrant herbs from the South of France, and roasted. With an herbed jasmine rice pilaf.

Pesto Chicken $14.95
Lemon and herbs marinated chicken breast, roasted with a basil, thyme and olive oil rub. With a rosemary-lemon
orzo pilaf.


Spicy Apple and Mustard-Glazed
Chicken Breast
$15.95
With Gorgonzola cheese grits and garlic spinach.

Lime-Tequila Grilled
Chicken Breast
$15.95
With a green chile salsa Habanero and tomato pilaf with fresh cilantro and
corn bread.


Lemon Chicken with
Artichoke Hearts $15.95
A great sauce for chicken breasts.
Herbed rice pilaf with slivered almonds.


 

Glazed Chicken Breasts with a Coffee Molasses BBQ Sauce $16.95
Grilled smashed potatoes with olive
oil & chives.

Coq au Vin $15.95
Traditional French bistro dish of chicken with a red wine and mushroom sauce, garnished with pearl onion. Bone-in breasts, thighs and legs. With redskin garlic mashed potatoes.

Oven Roasted Herb-Crusted Chicken Breast $15.95
Chicken is marinated with lemons and herbs, & roasted with a basil & rosemary crumb crust. Currant-lemon pilaf with slivered almonds.

Chardonnay Chicken $15.95
A wonderful rustic wine-braised chicken on the bone, with shiitake mushrooms and pearl onions. Served with mashed potatoes and root vegetables: Yukon golds, sweet potatoes, turnip and rutabagas.

Mediterranean Phyllo-Wrapped Chicken Breast $16.95
Grilled chicken breast, topped with Boursin cheese, fresh basil and marinated sun-dried tomatoes, wrapped in light-as-air phyllo.
Basil and lemon pilaf. French haricot verts green beans
.

All dinners include the following:
Mixed baby greens with our house-made balsamic and ranch
dressings, fresh seasonal steamed vegetables tossed with
a light butter glaze, iced tea and fresh brewed coffee.