Chicken Wellington $24.95
Medallion of chicken breast, topped with a shiitake mushroom Duxelle, wrapped in light puff pastry served with a mushroom velouté sauce. Yukon gold gruyère galette.

Grilled Tandoori Game Hens $21.95
A wonderful Indian yogurt marinade. Chickpea salad, curried potatoes and cauliflower, spiced almond and apricot rice pilaf, cucumber raita.

Honey Ginger Glazed Cornish Game Half $16.95
Herbed rice pilaf with slivered almonds.

Stuffed Cornish Game Hen $18.95
Stuffed with a corn bread and wild rice stuffing. Served with a decadent pomegranate sauce. Summer squash gratin with Parmesan and basil.

Roasted Turkey Breast $15.95
Oven-roasted, boneless, served sliced with a light white wine reduction sauce. Corn bread, chorizo and herb stuffing. Roasted garlic Yukon gold mashers.

Grilled Quails $19.95
Grilled quails with a tangerine, lemon and Muscat wine sauce. Served on top of a zucchini nest, accompanied by a jasmine and wild rice pilaf and a chiffonade of shiitake mushrooms.

Roasted Quail Stuffed with a Chorizo Cornbread Dressing $19.95
Served with a Madeira pan sauce. Orzo and rice pilaf.

Pan-Seared Duck Breasts with a Muscat and Orange Juice Reduction $19.95
Orzo and rice pilaf.

Pan-Seared Duck Breasts with a Tawny Port and Apricot Sauce $19.95
Black forbidden rice pilaf.

Duck Cassoulet $21.95
With sausage and lamb. A classic French bistro dish, great for fall and winter. Buttered haricot verts.

Pan-Fried Duck Cakes with a Mango Salsa $21.95
And ginger-raisin chutney. Orzo and
rice pilaf.

Duck Tamales with Pineapple and Chipotle Chile $21.95
Served with a fragrant chile fruit sauce. Painted desert slaw.

Chinese Lo-Soy Duck Breast $24.95
Served with 3 dipping sauces:
Spicy peanut-lime, Garlic and Ginger. Sweet-soy noodles. Sautéed
vegetable rolls.