Spiral-Sliced Ham with a Spiced Honey Apricot Glaze $15.95
Green chile corn bread. Lemony sweet potato purée.

Grilled Cuban-Style Pork Loin $17.95
With a fresh papaya and mango salsa. Cuban black beans and rice.

Fennel and Coriander Marinated Pork Loin $17.95
With a fabulous onion, raisin and garlic compote. Potato fennel gratin.

Ginger-Garlic Pork Tenderloin $19.95
Marinated with sherry, soy, fresh ginger and garlic; glazed with a yakitory plum sauce and grilled. Served sliced, with a lemon zest, cilantro, fresh ginger and roasted peanut gremolata. Orzo with shiitakes, caramelized onions and spinach.

Balsamic Glazed Pork Tenderloin
Orzo and Quinoa Pilaf $17.95
Grilled seasonal vegetables.

Tamarind-Guava BBQ Baby Back Ribs $19.95
Grilled, then oven-roasted, these ribs are tender and served with a fabulous Asian fusion sauce and toasted sesame seeds.
Jasmine rice.

Grilled Pork Tenderloin with a Dried Cherry Chutney $21.95
And a caramelized onion sauce. Lemon rice pilaf.

Rack of Lamb with a Fig-Port Sauce $28.95
Poached pear garnish. Mashed potatoes and turnips.

Rack of Lamb with a Fresh Ginger, Mint and Pine-Nut Pesto $28.95
Served with spiced cream spinach. Lemon rice pilaf.

Grilled Vindaloo Lamb Chops $28.95
Marinated with cilantro, garlic, onion, ginger, cumin, lemon and buttermilk
Served with a basmati rice and black mustard seed pilaf. Mango chutney, and cucumber raita.

Charlie Trotter’s Lamb Rack $32.95
With cumin-scented porcini mushrooms, golden raisins and butter and cream mashed potatoes.

Herb-Roasted Lemon Chicken and Pasta $15.95
Chicken breasts, thighs and legs, rubbed with olive oil, lemon and fragrant herbs, roasted. Ricotta and herb stuffed shells with Marinara. Jasmine rice pilaf.

Herb Chicken and Lemon-Fennel Pork $17.95
Chicken breasts, thighs and legs, rubbed with olive oil, lemon and fragrant herbs, roasted. Pork loin marinated with fennel, fresh oranges, thyme and pepper. Served with a light sauce. Yukon gold gruyère galette.