| Grilled
Tri-Tips and Herbed Chicken $18.95
Tri-tips are marinated with red wine, garlic and herbs,
sliced thin and served with au jus. Chicken breasts, thighs and legs,
rubbed with olive oil, lemon and fragrant herbs, roasted. Roasted garlic
Yukon gold mashers.
Grilled Tri-Tip and Fennel-Mustard Pork
$19.95
Tri-tips are
marinated with red wine, garlic and herbs, sliced thin and served with
au
jus.
Pork loin is marinated with Dijon mustard, French Pernod, and
cracked black pepper. Served with a light sauce. Roasted garlic Yukon
gold mashers. Summer squash gratin with Parmesan, basil and heavy cream.
Prime Rib and Pesto Chicken $25.95
Pesto Chicken:
Lemon and herbs marinated chicken breast, roasted with a basil, thyme
and olive oil rub
served with a light velouté sauce.
Pepperberry and garlic-crusted prime rib: Carved at
the buffet, served with horseradish sauce. Lemon-thyme potato and zucchini
mash.
Mahogany Beef Stew $17.95
Beef is simmered with red wine, herbs and a touch of
hoisin sauce. Delicious! Served with a potato purée with horseradish
cream and garlic spinach.
Braised Beef Short Ribs
$19.95
Beef short ribs are slowly simmered with red wine and
herbs! Served with a potato purée with horseradish cream and
garlic spinach.
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Spoon-Tender
Pot Roast $17.95
With a rich red-wine sauce. Horseradish and cream mashed
potatoes.
Argentinean Grilled Skirt or
Flank
Steak $18.95
With a chimichurri sauce. Grilled vegetables. Herbed
rice pilaf.
Veal Osso Bucco $19.95
White wine braised veal shanks with a lemon, parsley
and garlic gremolata. Rice pilaf. Summer squash gratin with Parmesan,
basil and cream.
Grilled Beef Tenderloin with Wasabi Mashed
Potatoes $26.95
Served with a crisp daikon relish.
Grilled Beef Tenderloin with Bordelaise
Sauce and Caramelized Carrots and Shallots. $26.95
Tender beef filets are served with a rich, velvety red
wine sauce. This dish deserves your best Cabernet Sauvignon or Red Bordeaux.
Served with creamy and buttery mashed Yukon gold potatoes.
Roasted Boneless Prime Rib or NY Strip
$25.95
Served medium, with a wild mushroom compound butter.
Sun-dried tomato and cream mashed potatoes.
Grilled Fillet Mignon and Stuffed Shrimp
$33.95
Served plated only. Field greens with an orange-chile
dressing and toasted pecans. Tender beef fillet, topped with a fresh
herb butter. Baked stuffed shrimp with a crabmeat stuffing Baked Yukon
gold
potato with sweet butter, crème fraiche
and fresh chives.
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