| Beef
Wellington $26.95
Shiitake mushroom cap. Served with a wonderful Merlot
sauce. Potato and Gruyere gratin with rosemary and garlic infused cream.
Stuffed Beef Tenderloin
$28.95
Stuffed with prosciutto, mushrooms and spinach. Served
sliced with a red wine sauce. Red rice, barley and rye risotto cake.
Grilled vegetables.
Pepper-Seared
New Zealand Venison. $32.95
Dredged in cracked pepper, pan seared
in butter and served with a Pinot Noir, shallot and sour cherry sauce.
Herbed
wild rice pilaf.
Grilled
Teriyaki Salmon Fillet $17.95
With an avocado and corn salsa or a peach salsa (seasonal).
Black forbidden rice pilaf.
Ginger and Miso Glazed Salmon
$17.95
Broiled, served with a jasmine rice pilaf.
Roasted Salmon with
an Olive-Mustard Butter $17.95
Orzo rice pilaf. Simmered black beluga lentils.
Salmon Mousse Stuffed Salmon Filet $21.95
Baked in puff pastry with a champagne cream sauce. Decadent!
Simmered French green lentils.
Traditional
Paella $22.95
With shrimp, mussels, chicken and sausage. With lobster,
please add
$4.00 pp.
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Baked
Jewel Yam with Caramelized Onions and Shaved Parmesan
$9.95 per person
Garlic bread.
Florentine Stuffed Shells
$9.95
per person
Spinach and cheese stuffed shells with a light marinara
sauce. Garlic bread.
Artichoke and Mushroom Lasagna
$12.95
With a Parmesan béchamel sauce.
Garlic bread.
Wild Mushroom Lasagna $12.95
With a Parmesan béchamel sauce.
Garlic
bread.
Eggplant, Tomato and Cheese Lasagna
$12.95
An inventive Greek-style lasagna with Gruyere and feta
cheeses. Garlic bread.
Potato and Leek Lasagna $14.95
A decadent dish with a creamy herb sauce, made with
Boursin cheese. Garlic bread.
Mushroom
Lasagna with a Yellow Roasted Bell Pepper Sauce $13.95
With mild goat cheese, made with Boursin cheese. Garlic
bread
New York’s Tribeca Grill
$12.95
4 cheese Mac and Cheese. Taleggio, Fontina, Robiola
and Gorgonzola cheese blend together in a fabulous creamy and flavorful
Mac and Cheese, topped with breadcrumbs.
Artichoke Heart Wellington
$25.95
Artichoke heart with a savory mushroom and herb filling,
wrapped in light puff pastry and served with a lemon Hollandaise sauce.
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