Tapas (buffet) $35.75 per guest

White Bean and Basil Hummus
With assorted crudités and breads.

Chicken and Lemon Kebabs
With two sauces: Yogurt, garlic and lemon and green herbs with spices.

Albondigas
Small fragrant spiced meatballs made with veal, pork and beef
In a white wine tomato sauce.

Moroccan Baked Shrimp and Scallop Phyllo Rolls

Baby Octopus Braised in Red Wine
Very tender, in a tomato, white wine and herb sauce. Served topped with fresh parsley and fresh lemon juice.

Corfu Salad of Orange Slices, Red Onion, and Kalamata Olives
Drizzled with an orange juice vinaigrette and fresh mint.

Lentil Salad with Red Peppers, Red Onion, Feta and Fresh Mint
Cumin vinaigrette.

Fennel, Mushroom and Radish Salad with Shaved Parmesan

Lemon and Rose Madeleines
The perfect light partner to coffee or tea. These classic little shell-shaped cookies are flavored with a touch of rose water, which adds a gentle note of exoticism.

Port and Orange Poached Pears

Old Mexico Reception
$23.95 per guest. Minimum of 24
guests please.

Roasted Poblano Gguacamole
With fresh garlic, lime juice and parsley. Served with assorted tortilla chips.

Roasted Tomato and Green Chile Salsa (Salsa de molcajete)
With fresh cilantro and lime. Served with assorted tortilla chips.

Shrimp Seviche with Roasted Cactus (Seviche de Carmarón con nopales)
A refreshing cooked shrimp cocktail.

Rustic Jicama with Red Chile, Salt and Lime

Assorted Crudité
With a creamy salsa dipping sauce.

Chicken Tamales
With a chipotle sour cream.

Tequila Lime Chicken Skewers
Marinated and grilled.

Assorted Mexican and Domestic Cheese Board
Oaxaca, queso fresco, pineapple and mango panela, pepper jack, cheddar. Served with fresh grapes, dried fruits
and nuts.

Mini Wonton Cups
Filled with onion, leeks, beef, Serrano chile and potato. Served warm.