| Hawaiian
Luau #1 $29.85 per guest
Hors D'oeuvres Buffet:
Cucumber and Pineapple Salsa
with Chips
A lovely and refreshing relish-like salsa with cilantro and red chilies.
Crudité with Asian-Style Dipping Sauce
An assortment of fresh vegetables, with a creamy basil, fresh ginger,
soy and spices dipping sauce.
Sesame-Soy Glazed Beef Skewers
Served buttered.
Shrimp
with Melon Salad
In a crisp mini phyllo
shell.
Dinner
Buffet:
Mango and Jicama Salad
Green leaf lettuce, green cabbage, cucumber, jicama and mango, tossed
with a Sherry vinegar, lime juice and honey vinaigrette.
Tropical Glazed Ham with Curried Pineapple Chutney
A whole ham is glazed with a medley of citrus peels and juices, mango
nectar and ginger. We carve it to order on the buffet and serve it with
a wonderful pineapple, chile and curry chutney.
Lemon and Herbs Marinated Chicken Breast
Grilled and oven-roasted to perfection.
Almond Rice Pilaf
Summer
Squash Medley with a Light Butter Glaze
Banana
Bread Pudding
With a rum and raisin sauce.
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Hawaiian
Luau #2 $22.85
per guest.
Hors
D'oeuvres Buffet:
Cucumber
and Pineapple Salsa
with Chips
A lovely and refreshing relish-like salsa with cilantro and red chilies.
Crudité with Asian-Style Dipping Sauce
An assortment of fresh vegetables, with a creamy basil, fresh ginger,
soy and spices dipping sauce.
Sesame-Soy Glazed Beef Skewers
Served buttered.
Dinner
Buffet:
Mixed Field Greens
With cucumber and tomato garnish.
Tropical Glazed Ham with Curried Pineapple Chutney
A whole ham is glazed with a medley of citrus peels and juices, mango
nectar and ginger. We carve it to order on the buffet and serve it with
a wonderful pineapple, chile and curry chutney.
Almond Rice Pilaf
Summer
Squash Medley with a Light Butter Glaze
Banana
Bread Pudding
With a rum and raisin sauce.
Hawaiian
Luau #3 $22.85
per guest.
Dinner
Buffet:
Mango and Jicama Salad
Tropical Glazed Ham with Curried Pineapple Chutney
Lemon and Herbs Marinated Chicken Breast
Almond
Rice Pilaf
Summer
Squash Medley with a Light Butter Glaze
Banana
Bread Pudding
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