Florentine Stuffed Shells
$9.95 per person
Spinach and cheese stuffed shells with a light red sauce, garlic bread.

Lasagna $11.95 per person
Vegetarian Lasagna: zucchini, carrots, spinach, and ricotta, with a light white sauce.
Wild Mushroom Lasagna: wild and domestic mushrooms, zucchini, caramelized onions in a cheese béchamel sauce (please add $4.00 per person for this option).
Butternut squash and hazelnut: herbed sautéed squash, toasted hazelnuts in a white béchamel with Parmesan. (please add $2.50 per person for this option).
Garlic bread.

Mediterranean Ratatouille Casserole $13.95 per person
Eggplant, squash, peppers, onions, pasta and herbs, topped with 4 cheeses.

Tuscan Eggplant Gratin
$13.95 per person
White beans, eggplants, onions and plum tomatoes, topped with herbed breadcrumb, baked until golden brown.

Wild Rice Stuffed Acorn Squash
$13.95 per person
Acorn squash half, stuffed with wild rice, shiitake mushrooms, onion, celery and carrots, moistened with Madeira and maple syrup, topped with toasted pecans.

Artichoke Heart Wellington
$23.95 per person
Artichoke heart with a savory mushroom and herb filling, wrapped in light puff pastry and served with a lemon Hollandaise sauce.